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Food and Hospitality in All Melbourne VIC
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Certificate I0
Certificate II2Certificate III8Certificate IV5Diploma1
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19 courses found in All Melbourne VIC or online
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Certificate III in Bread Baking

This qualification will prepare you to work in a retail baking environment.

1 Institution offers this course

William Angliss Institute

3 years part-time
Apprenticeship

Certificate III in Cake and Pastry

This certificate provides specialist cake and pastry baking skills to prepare you for roles in a retail baking environment.

1 Institution offers this course

William Angliss Institute

3 years part-time
Apprenticeship

Certificate III in Meat Processing (Retail Butcher)

This certificate prepares you to work as a Butcher.

1 Institution offers this course

William Angliss Institute

4 years part-time
Apprenticeship

Certificate III in Baking

This qualification provides you with skills in both cake and pastry as well as bread baking.

2 Institutions offer this course

William Angliss Institute

1 year full-time
On-campus

Federation TAFE

3 years full-time
Apprenticeship

Certificate II in Baking

Gain skills and knowledge to prepare for a role as a Baker's Assistant in a commerical baking environment.

1 Institution offers this course

William Angliss Institute

18 weeks full-time
On-campus

Certificate II in Meat Processing (Food Services)

This qualification develops your skills to prepare retail meat products in an entry level role.

1 Institution offers this course

William Angliss Institute

6 months part-time
On-campus