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9 courses found
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Certificate III in Hospitality
This certificate prepares you for a career in the hospitality industry and for roles in restaurants, hotels and cafes.
17 Institutions offer this course
Holmesglen Institute
6 months full-time
On-campus
Chisholm Institute
6 months full-time
On-campus
TAFE Queensland
6 months full-time
Online, On-campus
Certificate III in Commercial Cookery
This certificate gives you the skills to prepare food and menu items and may provide a pathway into roles in cafes and restaurants.
18 Institutions offer this course
Box Hill Institute
1 year full-time
On-campus
Chisholm Institute
11 months full-time
On-campus
TAFE Queensland
1 year full-time
On-campus, Apprenticeship
Certificate III in Patisserie
This qualification provides the skills needed to produce patisserie products and prepare for a role as a pastry chef.
9 Institutions offer this course
Chisholm Institute
8 months full-time
On-campus
TAFE Queensland
1 year full-time
On-campus
TAFE SA
12 months full-time
On-campus
Certificate III in Bread Baking
This qualification will prepare you to work in a retail baking environment.
1 Institution offers this course
Canberra Institute of Technology
24 months part-time
On-campus, Apprenticeship
Certificate III in Meat Processing (Retail Butcher)
This certificate prepares you to work as a Butcher.
1 Institution offers this course
TAFE SA
36 months part-time
On-campus
Certificate III in Baking
This qualification provides you with skills in both cake and pastry as well as bread baking.
1 Institution offers this course
William Angliss Institute
1 year full-time
On-campus
1 Institution offers this course
TAFE NSW
12 months part-time
On-campus
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