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21 courses found
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Bachelor of Nutrition Science

This degree provides you with key skills in nutrition, preparing you for a range of roles in the public health and nutrition industries.

4 Institutions offer this course

University of Wollongong

3 years full-time (part-time available)
On-campus

Australian Catholic University

3 years full-time (part-time available)
On-campus

Monash University

3 years full-time
On-campus

Master of Human Nutrition

This qualification will provide you with in-depth knowledge of nutrition and will prepare you for a role as a Nutritionist.

1 Institution offers this course

Deakin UniversityFEATURED

1 year full-time (part-time available)
Online

Graduate Certificate of Human Nutrition

This qualification provides you with a postgraduate level introduction to nutrition and diet.

1 Institution offers this course

Deakin UniversityFEATURED

1 year part-time
Online

Graduate Diploma of Human Nutrition

This qualification will develop your knowledge in a broad range of nutrition issues and topics.

1 Institution offers this course

Deakin UniversityFEATURED

1 year full-time (part-time available)
Online

Certificate IV in Allied Health Assistance (Nutrition and Dietetics)

This qualification will prepare you for Allied Health Assistant roles and provides a special focus on nutrition and dietetics.

1 Institution offers this course

Foundation EducationFEATURED

12 months self-paced
Online

Bachelor of Science (Food Technology and Nutrition)

This qualification will provide you with the knowledge needed to work in the manufacturing of nutritious foods.

1 Institution offers this course

RMIT University

3 years full-time
On-campus

Bachelor of Health Science (Nutrition and Exercise)

This degree will develop your knowledge in nutrition and exercise and the ways in which the two fields interrelate.

1 Institution offers this course

UniSA Online

3 years full-time (part-time available)
Online

Bachelor of Food and Nutrition Science

This degree will provide you with expert knowledge in food production and human nutrition.

1 Institution offers this course

The University of Adelaide

3 years full-time (part-time available)
On-campus
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