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This is a featured job

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Melbourne's most anticipated restaurant. Iconic restaurant group
  • Opening in spring of 2024
  • Sous Chef, Chef de Partie and Commis Chef positions available
Join the opening team of Batard. This is a great opportunity to develop your skills and grow within a dynamic and prestigious kitchen.
Listed four days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work a flexible day / night, seven day roster
  • Learn how to run and manage a busy, successful kitchen
  • Have creative input in menu development
Pastry Chef looking to take your career, Supernormal has endless opportunities to learn, create, and drive yourself to be the best chef you can.
4d ago
Listed five days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • A varied and challenging work environment with career progression opportunities.
  • Highly competitive hourly rate + weekend penalties + super on top
  • Free meals on shift, laundered uniforms and discounts across the Crown complex
Seeking an experienced Pastry Chef interested in furthering their culinary career and take the next challenge with Nobu Crown Melbourne
5d ago
Listed five days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Melbourne's most anticipated restaurant. Iconic restaurant group
  • Opening in spring of 2024
  • Sous Chef, Chef de Partie and Commis Chef positions available
Join the opening team of Batard. This is a great opportunity to develop your skills and grow within a dynamic and prestigious kitchen.
5d ago
Listed twenty three days ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Generous remuneration
  • Ability to follow direction & be a team player whilst working in diverse kitchen
  • Work with a team who love food & wine & are passionate about hospitality
Victor Churchill Armadale is looking a skilled pastry chef, to work with the best quality produce from premium suppliers for our store and bar.
23d ago
Listed fifteen days ago

This is a Full time job

$29.64 – $43.31 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Fabulous inner city location
  • Extensive suite of employee benefits
  • real potential for career growth
Join our talented pastry department, where your expertise will shine, and your skills will reach new heights.
15d ago
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