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This is a featured job

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Melbourne's most anticipated restaurant. Iconic restaurant group
  • Opening in spring of 2024
  • Sous Chef, Chef de Partie and Commis Chef positions available
Join the opening team of Batard. This is a great opportunity to develop your skills and grow within a dynamic and prestigious kitchen.
Listed four days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work a flexible day / night, seven day roster
  • Learn how to run and manage a busy, successful kitchen
  • Have creative input in menu development
Pastry Chef looking to take your career, Supernormal has endless opportunities to learn, create, and drive yourself to be the best chef you can.
4d ago
Listed five days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • A varied and challenging work environment with career progression opportunities.
  • Highly competitive hourly rate + weekend penalties + super on top
  • Free meals on shift, laundered uniforms and discounts across the Crown complex
Seeking an experienced Pastry Chef interested in furthering their culinary career and take the next challenge with Nobu Crown Melbourne
5d ago
Listed five days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Melbourne's most anticipated restaurant. Iconic restaurant group
  • Opening in spring of 2024
  • Sous Chef, Chef de Partie and Commis Chef positions available
Join the opening team of Batard. This is a great opportunity to develop your skills and grow within a dynamic and prestigious kitchen.
5d ago
Listed twenty three days ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Generous remuneration
  • Ability to follow direction & be a team player whilst working in diverse kitchen
  • Work with a team who love food & wine & are passionate about hospitality
Victor Churchill Armadale is looking a skilled pastry chef, to work with the best quality produce from premium suppliers for our store and bar.
23d ago
Listed fifteen days ago

This is a Full time job

$29.64 – $43.31 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Fabulous inner city location
  • Extensive suite of employee benefits
  • real potential for career growth
Join our talented pastry department, where your expertise will shine, and your skills will reach new heights.
15d ago
Listed one day ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Exciting opportunity for an experienced Pastry Chef
  • Melbourne's most sought after dining experience
  • Competitive pay & employee perks
We are seeking a Pastry Sous Chef to join our team at Society. If you are a Sous chef looking to take the next step we want to hear from you.
1d ago
Be an early applicant
Listed twenty four days ago

This is a Full time job

$55,000 – $70,000 per year
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
  • 4 day a week roster and generous Summer closure period
  • On the job training provided for areas of interest guided by senior team
  • Creative freedom to try ideas in a supportive and collaborative team environment
Looking for Pastry Chefs to join our team - Junior to Senior candidates welcome to apply
24d ago
Expiring soon
Listed twenty nine days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • The best hotel training produced & recognized by Marriott International.
  • Discounts on all Marriott International hotel rooms for you, family & friends.
  • Great career progression & opportunities within Marriott International.
The Ritz-Carlton Melbourne is looking for Pastry Chef De Partie to join the team.
29d ago
Expiring soon
Listed twenty one days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be part of a genuine team, passionate about local food produce
  • Fixed full-time position | Get paid weekly!
  • Start your career here at RACV where training is provided to grow your skills
We are seeking out someone whose dream is to become a qualified Pastry Chef. Be creative and learn new skills while you learn from our talented Chefs.
21d ago
Listed twenty two days ago

This is a Full time job

$73,150 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • A creative and focused work environment
  • Competitive salary and staff discounts
  • Long term career opportunities
Seeking a passionate, dedicated and experienced Pastry Chef, who has a ''hands on'' approach to lead our highly dedicated and skilled team
22d ago
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