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This is a Full time job
$65,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- progression
- new brand
- creativity
Pastry chef at our production kitchen in Gregory Hills.
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This is a featured job
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
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Listed one hour ago
This is a Full time job
$65,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- progression
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Pastry chef at our production kitchen in Gregory Hills.
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Listed fifty one minutes ago
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
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This is a Full time job
subClassification: Chefs/Cooks
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