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This is a featured job

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Unique opportunity to join a focused and goal oriented team
  • Gorgeous location
Full time position, Mon, Tues off, free parking. Work with like minded professionals. Self directed position. Showcase your talent.
This is a featured job

This is a Full time job

$80,000 Package + Super + Meals + Parking
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opening June 2024 - Most exciting dining concept at Australian airports today
  • Rotating menus collaborating with some of the most well-known chefs in Australia
  • Great work life balance - Opportunity to work hours that suit your lifestyle
Reporting to the Group Executive Chef, be a part of our multi-venue operation consisting of 10 Venues at Brisbane Airport employing 300 team members
Listed one day ago

This is a Full time job

$65,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Culinary Creativity: Craft seasonal menus, showcase local ingredients.
  • Work-Life Balance: Competitive compensation, supportive culture.
  • Dynamic Kitchen: Contribute to top-notch service in a fast-paced environment.
Join The Garden Bar & Kitchen as Sous Chef! Collaborate on menus, oversee events, 3+ yrs exp. Apply now! Sponsorship available.
1d ago
Listed eighteen hours ago

This is a Full time job

$65,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible Shifts
  • Learn American BBQ Smoking
  • Above industry salary - Sponsorship available
2 to 3 chefs are needed. Sponsorship available. Will consider part-time applicants. Sous Chef position on offer if interested.
18h ago
Listed two days ago

This is a Full time job

$75,000 - $80,000 + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • $75,000 - $80,000 + Super
  • Closed Most Public Holidays I One hatted venue
  • Carlton Location I Two days off a week
A rare opportunity exists to work along side a well renowned Exec Chef, servicing the locals and beyond and bringing a fresh spin on pub classics!
2d ago
Listed sixteen hours ago

This is a Full time job

$80,000 – $84,999 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy a positive workplace culture, work-life balance, and supportive management
  • Development of innovative food concepts and menus
  • On site Parking
We have a rare and exciting opportunity for a Sous Chef to bring their skills, passion, creativity and dedication to our iconic Matilda Bay Restaurant
16h ago
Listed three days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work alongside leaders genuinely passionate about your career development
  • A diverse and exciting range of daily tasks, where no two days are the same
  • Employee benefits within the exclusive ALLHeartist Program
We are looking for an enthusiastic and passionate Sous Chef to join our Kitchen team, with endless opportunities within Accor, and discounts worldwide
3d ago
Listed three days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of dnata, where you can grow your career to the next level
  • Excellent culture and leadership
  • Free onsite parking and staff meals
Join Australia's premier inflight catering and retail partner today! If you're a passionate and enthusiastic chef, apply now
3d ago
Listed four days ago
at Private Advertiser

This is a Full time job

$80,000 – $95,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Independently owned pub looking for Head & Sous Chefs to take the reins and elevate the pub food offering
4d ago
Listed five days ago

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Unique opportunity to join a focused and goal oriented team
  • Gorgeous location
Full time position, Mon, Tues off, free parking. Work with like minded professionals. Self directed position. Showcase your talent.
5d ago
Listed two days ago

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of a friendly, focused and hardworking team that strives for consistency
  • Enjoy a competitive salary and work-life balance
Join an inclusive, established and award-winning venue, dedicated to making consistently great modern Australian pub cuisine.
2d ago
Listed fifteen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Mainly day-time hours, closed Easter and Christmas to New Year
  • Busy, contemporary venue with award winning food
  • Adelaide Hills location with parking
This role presents an ideal opportunity for a passionate chef to further develop their skills at a renown Hills venue with work-life balance.
15h ago
Listed two days ago

This is a Full time job

$80,000 Package + Super + Meals + Parking
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opening June 2024 - Most exciting dining concept at Australian airports today
  • Rotating menus collaborating with some of the most well-known chefs in Australia
  • Great work life balance - Opportunity to work hours that suit your lifestyle
Reporting to the Group Executive Chef, be a part of our multi-venue operation consisting of 10 Venues at Brisbane Airport employing 300 team members
2d ago
Listed three days ago

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life
  • High level career & management training with opportunity for further promotion.
Be a part of our experienced kitchen team & assist in the ongoing development of our offering, whilst receiving mentoring as we invest in you.
3d ago
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