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This is a featured job

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Dynamic new venue just 7km to CBD
  • A team culture that values collaboration, creativity, equality and kindness.
  • Restaurant & Event space. Never a dull moment!
If you're ready to join a venue that values food quality, creativity, work/life balance and a positive culture, we’d love to hear from you!
Listed forty seven minutes ago

This is a Full time job

$75,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
We are seeking a talented and dynamic individual to join us as Sous Chef, someone who can help bring the style and vision of Elio’s Place to life.
47m ago
Listed five days ago

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Dynamic new venue just 7km to CBD
  • A team culture that values collaboration, creativity, equality and kindness.
  • Restaurant & Event space. Never a dull moment!
If you're ready to join a venue that values food quality, creativity, work/life balance and a positive culture, we’d love to hear from you!
5d ago
Listed seven days ago

This is a Full time job

$106,534 - $117,716
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Ongoing, full time opportunity
  • Contribute to a quality culinary operation in the iconic Parliament House
  • Work life balance with family friendly work hours
We are seeking an experienced Senior Sous Chef to contribute to a culinary operation in the prestigious Parliament House
7d ago
Listed seven days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Love what you do and leave your mark
  • A la carte lunch only restaurant, with evening shifts only for pre booked events
  • Cheers to a brilliant career with Australia's largest hospitality business!
Hatted restaurant - work side by side with our Head Chef to lead our team in delivering an exceptional dining experience
7d ago
Listed six days ago

This is a Full time job

Strong salary - GREAT kitchen tips
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Solid salary package with GREAT kitchen tips
  • An opportunity to be mentored by Stokehouse Group Pastry Chef Ash Smith
  • Fun and supportive work environment, all with the bay as your office view
Stokehouse precinct, in vibrant St Kilda is on the look-out for one of ‘Melbourne’s best’ to join our talented team as SNR CDP / JNR SOUS - pastry.
6d ago
Listed eleven days ago

This is a Full time job

gross salary ex superannuation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Gain valuable pre-opening experience with Melbourne Place
  • Work under the leadership of our talented and passionate Chef
  • Participate in establishing the culinary scene at Melbourne Place
Join our pre-opening team to assist in establishing our Culinary Department and work under the guidance of our highly skilled and talented Chef.
11d ago
Listed eleven days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Supportive team
  • Amazing benefits
  • Career development opportunities
We’re looking for a can-do kitchen superstar (aka Sous Chef), ready to step up as the #legends in our munch times at Rendezvous Hotel Melbourne.
11d ago
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