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This is a featured job

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Dynamic new venue just 7km to CBD
  • A team culture that values collaboration, creativity, equality and kindness.
  • Restaurant & Event space. Never a dull moment!
If you're ready to join a venue that values food quality, creativity, work/life balance and a positive culture, we’d love to hear from you!
Listed four days ago

This is a Full time job

$106,534 - $117,716
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Ongoing, full time opportunity
  • Contribute to a quality culinary operation in the iconic Parliament House
  • Work life balance with family friendly work hours
We are seeking an experienced Senior Sous Chef to contribute to a culinary operation in the prestigious Parliament House
4d ago
Listed nine days ago

This is a Full time job

$75,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
We are seeking a talented and dynamic individual to join us as Sous Chef, someone who can help bring the style and vision of Elio’s Place to life.
9d ago
Listed four days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Love what you do and leave your mark
  • A la carte lunch only restaurant, with evening shifts only for pre booked events
  • Cheers to a brilliant career with Australia's largest hospitality business!
Hatted restaurant - work side by side with our Head Chef to lead our team in delivering an exceptional dining experience
4d ago
Listed three days ago

This is a Full time job

Strong salary - GREAT kitchen tips
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Solid salary package with GREAT kitchen tips
  • An opportunity to be mentored by Stokehouse Group Pastry Chef Ash Smith
  • Fun and supportive work environment, all with the bay as your office view
Stokehouse precinct, in vibrant St Kilda is on the look-out for one of ‘Melbourne’s best’ to join our talented team as SNR CDP / JNR SOUS - pastry.
3d ago
Listed eight days ago

This is a Full time job

gross salary ex superannuation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Gain valuable pre-opening experience with Melbourne Place
  • Work under the leadership of our talented and passionate Chef
  • Participate in establishing the culinary scene at Melbourne Place
Join our pre-opening team to assist in establishing our Culinary Department and work under the guidance of our highly skilled and talented Chef.
8d ago
Listed two days ago

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Dynamic new venue just 7km to CBD
  • A team culture that values collaboration, creativity, equality and kindness.
  • Restaurant & Event space. Never a dull moment!
If you're ready to join a venue that values food quality, creativity, work/life balance and a positive culture, we’d love to hear from you!
2d ago
Listed eight days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Supportive team
  • Amazing benefits
  • Career development opportunities
We’re looking for a can-do kitchen superstar (aka Sous Chef), ready to step up as the #legends in our munch times at Rendezvous Hotel Melbourne.
8d ago
Listed fourteen hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Experienced, dynamic team
  • Rapid career growth
  • Great menus and produce
Ambitious Chef de Partie looking to advance their career and find their home at our premium CBD steakhouse
14h ago
Listed ten days ago

This is a Full time job

$70,000 – $84,999 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Iconic Family Owned Brunch Venue That Pushes Culinary Boundaries
  • Awesome Team, Great Growth Opportunity & Outstanding Salary Package
  • Fantastic Work-Life Balance, NO Dinners (able to enjoy your evenings)
The Grain Store is recruiting an industry leading professional Chef - Day Time Only. Iconic Melbourne CBD brunch venue that pushes culinary boundaries
10d ago
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