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This is a featured job

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
This is a featured job

This is a Contract/Temp job

$80,000 per year + Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Monday to Friday 5am-1pm
  • High volume, busy kitchen building gourmet sandwiches
  • Great people and culture
If you are a top notch builder of gourmet sandwiches in a high volume kitchen, we have the job for you. This role is for experienced leaders only.
Listed seventeen days ago

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
17d ago
Listed ten days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Go fishing, diving, hiking on days off - Great Barrier Reef on your doorstep!
  • Forget the stress of commuting in peak hour traffic
  • Subsidised staff accommodation
Opportunity for a talented Sous Chef has just oppened up for our Marina Tavern on Hamilton Island. If you're interested in an Island life - Apply now!
10d ago
Listed three hours ago

This is a Full time job

$75,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Competitive remuneration structure
  • Full uniform provided and laundered
  • Great working hours to contribute to a work/life balance
Join the kitchen team at Woodcut, Sydney's most exciting restaurant with four impeccable open kitchens. Flexible roster and great work/life balance.
3h ago
Be an early applicant
Listed eight days ago

This is a Full time job

$110k - $120k p.a.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Fantastic Opportunity For An Experienced Head Chef - Salary up to $120k
  • Premium Dining Venue With Focus on Italian Cuisine
  • Excellent Company w a Strong Focus on Its Staff and Culture
Excellent opportunity for an experienced Head Chef to take the helm of this stunning premium Italian restaurant in The Hills District.
8d ago
Listed seven days ago
at Private Advertiser

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Permanent full-time position for a Chef located in Arndell Park. Good working hours 7:30am-4pm Monday to Friday.
7d ago
Listed one day ago

This is a Full time job

$60,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be part of a growing hospitality group - with senior support
  • New venue - make it your own!
  • Pathway to Head Chef role
Jude's Cafe & Wine Bar is looking for a passionate, organised and all-round cool person to head up our kitchen in our new venue!
1d ago
Listed ten days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Head Chef in a busy, family friendly, Western Sydney hotel
  • Enjoy a relaxed, yet professional environment
  • Work flexible hours with some weekends
We require a passionate, professional Head Chef who can lead a team in this busy, family friendly hotel and drive its future growth and success.
10d ago
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