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Listed four days ago

This is a Full time job

$73,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Bring your talent to BAR MORRIS - Kick start to further develop your career!
  • Employee discount on accommodation, food and beverage across the group.
  • Rapidly expanding hospitality group - endless career progression opportunities
Join the team of young driven & passionate professionals
4d ago
Listed twelve days ago

This is a Full time job

$66k-73,000 + super (+overtime pay)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join our highly talented team of professional chefs, ready to teach you!
  • A restaurant passionate about produce, exquisite food, + developing great chefs
  • A restaurant invested in looking after their staff and their wellbeing
Led by one of the country's most celebrated chefs, Peter Gilmore, join our welcoming and highly skilled kitchen team at our two hat restaurant.
12d ago
Listed ten hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • International Brand
  • Passionate Team
  • Premium Waterfront location
Looking for an experienced and passionate Senior Sous Chef for an exciting opportunity with a Global Brand, located a few minutes from the CBD.
10h ago
Be an early applicant
Listed thirteen days ago

This is a Full time job

$73,000 + super (+overtime pay if required)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Led by Australian restaurant group, Fink, and Executive Chef Peter Gilmore
  • Continuously awarded three chefs hats year on year
  • An opportunity to work with some of the best professionals in the industry
Awarded three chefs hats year on year, this is an opportunity to work with the best chefs in the industry and the best produce from NSW and Australia
13d ago
Listed three hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Love what you do and leave your mark
  • A la carte lunch only restaurant, with evening shifts only for pre booked events
  • Cheers to a brilliant career with Australia's largest hospitality business!
Hatted restaurant - work side by side with our Head Chef to lead our team in delivering an exceptional dining experience
3h ago
Be an early applicant
Listed seventeen days ago

This is a Contract/Temp job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Fantastic opportunity for a passionate Chef
  • Full-time hours, Monday to Friday (approx. 35 hours per week) No weekend shifts!
  • HEO 3 Step 1 $46.39 per hour
Fantastic opportunity for a passionate Chef Full-time hours, Monday to Friday (approx. 35 hours per week) Casual contract No weekend shifts!
17d ago
Listed fourteen days ago

This is a Full time job

$70,000 – $75,000 per year + super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Ongoing opportunities for growth and personal development
  • Food, beverage, retail staff & accommodation discounts across Crown Sydney
  • Staff discounts at Ormeggio Restaurant venues
Recruiting for Chef de Partie position for a'Mare. An Italian fine dining waterside venue at the Crown Sydney.
14d ago
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