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Listed two days ago

Junior Sous Chef

at Woodcut Sydney Pty Ltd

This is a Full time job

Sydney NSW
$75,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Competitive remuneration structure
  • Full uniform provided and laundered
  • Great working hours to contribute to a work/life balance
Join the kitchen team at Woodcut, Sydney's most exciting restaurant with four impeccable open kitchens. Flexible roster and great work/life balance.
2d ago
Listed eighteen days ago

Chef De Partie and Pastry Chef - Bennelong, Two Chefs Hats fine dining

at BFG Investments Pty Ltd

This is a Full time job

Sydney NSW
$66k-73,000 + super (+overtime pay)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join our highly talented team of professional chefs, ready to teach you!
  • A restaurant passionate about produce, exquisite food, + developing great chefs
  • A restaurant invested in looking after their staff and their wellbeing
Led by one of the country's most celebrated chefs, Peter Gilmore, join our welcoming and highly skilled kitchen team at our two hat restaurant.
18d ago
Listed ten days ago

Junior Sous Chef

at Hotel Morris

This is a Full time job

Haymarket, Sydney NSW
$73,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Bring your talent to BAR MORRIS - Kick start to further develop your career!
  • Employee discount on accommodation, food and beverage across the group.
  • Rapidly expanding hospitality group - endless career progression opportunities
Join the team of young driven & passionate professionals
10d ago
Listed five days ago

Chef de Partie

at Liquid and Larder

This is a Full time job

Sydney NSW
$70,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Strong focus on work/life balance
  • Discount across all Liquid & Larder venues
  • Working alongside Executive Chef Pip Pratt
Are you a Chef De Partie or Jnr Sous with experience in a busy and energetic kitchen with an attention to detail to ensure the consistency & quality?
5d ago
Listed two days ago

Residential Chef

at Private Advertiser

This is a Full time job

Sydney NSW
$83,459 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • 12% Employer Superannuation
  • Great dynamic team environment
  • Fulltime position
Dynamic fulltime position of Residential Chef.
2d ago
Listed two days ago

Senior Sou Chef

at SLCB Management

This is a Full time job

Newtown, Sydney NSW
$80,000 – $89,000 per year + family meal
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Lead, mentor and grow a team
  • Interact daily with owners and present your ideas
  • Be respected in the workplace for your skills and talent
An great opportunity to join a busy team focused on delivering a high standard of regular customers.
2d ago
Listed twenty three days ago

Chef de Partie

at The University of Sydney

This is a Contract/Temp job

Camperdown, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Fantastic opportunity for a passionate Chef
  • Full-time hours, Monday to Friday (approx. 35 hours per week) No weekend shifts!
  • HEO 3 Step 1 $46.39 per hour
Fantastic opportunity for a passionate Chef Full-time hours, Monday to Friday (approx. 35 hours per week) Casual contract No weekend shifts!
23d ago
Expiring soon
Listed nineteen days ago

Chef De Partie - Quay restaurant, Three Chefs Hats

at Quay Restaurant

This is a Full time job

Sydney NSW
$73,000 + super (+overtime pay if required)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Led by Australian restaurant group, Fink, and Executive Chef Peter Gilmore
  • Continuously awarded three chefs hats year on year
  • An opportunity to work with some of the best professionals in the industry
Awarded three chefs hats year on year, this is an opportunity to work with the best chefs in the industry and the best produce from NSW and Australia
19d ago
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