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Listed ten days ago

Senior Sous Chef & Sous Chef

at The Lakes Resort Hotel

This is a Full time job

Adelaide SA
$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Grow your knowledge and skills with Exec Chef Krish Dutt
  • Worklife Balance - Offering rotating roster with flexibility or optional 4 day
  • Complimentary on-site parking
Exciting Culinary Opportunities at the Lakes Resort Hotel. Are you passionate about culinary arts and seeking a thrilling new challenge?
10d ago
Listed twenty four days ago

Section Waitstaff I Kisumé

at LUCAS Restaurants

This is a Casual/Vacation job

Melbourne VIC
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Enjoy 50% crew discount across LUCAS venues
  • Supportive team providing ongoing paid training
  • Join Melbourne's leading restaurant group in CBD location
Kisumé is seeking a passionate and driven Section Waitstaff to join our venue. You are an individual who thrives in a sophisticated work environment!
24d ago
Expiring soon
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