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Chef de Partie Larder

at Hotel Pension Grimus

This is a Contract/Temp job

Mount Buller, Yarra Valley & High Country VIC
$40 per hour plus free meals, board, ski lift pass
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Live and work in a winter wonderland
  • On mountain staff accommodation, all meals & season ski lift pass included
  • Very competitive seasonal remuneration package
Chef de Partie Larder with proven experience in fine dining restaurant kitchens, strong work ethic, looking for seasonal work in a ski resort.
Listed seventeen days ago

Chef de Partie

at The University of Sydney

This is a Contract/Temp job

Camperdown, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Fantastic opportunity for a passionate Chef
  • Full-time hours, Monday to Friday (approx. 35 hours per week) No weekend shifts!
  • HEO 3 Step 1 $46.39 per hour
Fantastic opportunity for a passionate Chef Full-time hours, Monday to Friday (approx. 35 hours per week) Casual contract No weekend shifts!
17d ago
Listed four days ago

Sous in vibrant and dynamic Hotel & Restaurant

at The George Bar & Dining/Lake George Hotel

This is a Full time job

Bungendore, Southern Highlands & Tablelands NSW
$80,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • A competitive salary, while being in a dynamic and collaborative environment
  • Be part of a rapidly developing business & assist in taking it to new heights
  • Grow in a very experienced & stable kitchen team who are ready to grow & develop
As the sous chef you will assist in leading the kitchen team in delivering high-quality, delicious meals that exceed our guests' expectations.
4d ago
Listed one day ago

Chef de Partie Larder

at Hotel Pension Grimus

This is a Contract/Temp job

Mount Buller, Yarra Valley & High Country VIC
$40 per hour plus free meals, board, ski lift pass
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Live and work in a winter wonderland
  • On mountain staff accommodation, all meals & season ski lift pass included
  • Very competitive seasonal remuneration package
Chef de Partie Larder with proven experience in fine dining restaurant kitchens, strong work ethic, looking for seasonal work in a ski resort.
1d ago
Listed twenty six days ago

Chef De Partie

at Elanora Country Club

This is a Full time job

Elanora Heights, Sydney NSW
$70,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • One of Sydney's most exclusive Country Clubs
  • Fantastic Club Culture
  • Be a part of a team delivering exceptional experiences to members and guests
Beautiful location, Majority day time hours, some evenings required. Supportive team culture Focus on training and development.
26d ago
Expiring soon
Listed one hour ago

Head Chef

at Private Advertiser

This is a Full time job

Canberra ACT
$100,000 – $125,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
* Spectacular setting and well equipped kitchen * Role with autonomy * Immediate start
1h ago
Be an early applicant
Listed twelve days ago

Senior CDP Larder and Grill

at Percash Pty Ltd

This is a Full time job

Melbourne VIC
$65,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • One of Melbournes Most Respected Kitchens
  • Working holiday Visas Welcome
  • Melbourne's Best Seafood Produce
One Hat Restaurant. Experience in Upmarket Kitchens Essential. Great opportunity. Only applications from within Australia considered .
12d ago
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