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Listed four days ago

Chef

at The Coop

This is a Full time job

Bronte, Sydney NSW
$70,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Seeking an experienced Chef for a vibrant, full-time role. Must have leadership skills, flexible availability and a passion for food and flavour.
4d ago
Listed two days ago

Casual Chefs

at Australian Turf Club

This is a Casual/Vacation job

Randwick, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • The team! Join a supportive, diverse, tight-knit and collaborative team
  • Complimentary meals provided
  • Above Award rates
Casual opportunities are available for passionate culinary professionals to join our team and deliver award-winning hospitality
2d ago
Listed one hour ago

Senior Sous Chef

at CDMS Investments Pty Ltd

This is a Full time job

Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • International Brand
  • Passionate Team
  • Premium Waterfront location
Looking for an experienced and passionate Senior Sous Chef for an exciting opportunity with a Global Brand, located a few minutes from the CBD.
1h ago
Be an early applicant
Listed eight days ago

FULLTIME BREAKFAST CHEF

at PINA

This is a Full time job

Potts Point, Sydney NSW
$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • High salary for right candidate
  • No nights
  • Big exposure in hospitality industry
- able to hold the pan (cooking omelette, scrambled egg, - organise, clean and fast - able to work as team player - able to do multitasking
8d ago
Listed four days ago

Chefs - All levels

at The Grounds of Alexandria

This is a Full time job

Alexandria, Sydney NSW
$60,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Flexible, reliable working hours and roster
  • Collaborate with industry leaders
  • Potential to grow and develop with the business across all our venues.
Endless possibilities across all of our venues with room to grow. Close to transport, great team, awesome mentors and beautiful spaces.
4d ago
Listed three days ago

Junior Sous Chef

at Sofitel Sydney Darling Harbour

This is a Full time job

Sydney NSW
$78,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Leadership opportunity with worldwide career growth & development opportunities
  • Work your way – Flexible working arrangements
  • Access to Accor and partner benefits worldwide
Passionate about food, seasonal innovative menus and joining a team of highly motivated culinary artisans? Well, look no further!
3d ago
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