Modify my search
This is a featured job

This is a Full time job

$100,000 – $120,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Iconic Eastern Suburbs Hotel
  • Work with a team of Hospitality Professionals
  • Strong management team and support staff, to assist delivering our objectives
Are you keen to make your own mark, in an iconic eastern suburbs Hotel? An opportunity awaits the right candidate.
Listed one day ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Monday to Friday - 7am - 3pm/9am to 5pm
  • Close to public transport
  • Opportunities for internal transfer and promotion
Be a part of a dedicated team in a secure, inclusive environment that encourages your growth.
1d ago
Listed one day ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity for Career Growth, Creativity, Promotions & Development
  • Chefs & Cooks across all levels - Apply Now
  • No such thing as 50 hour weeks here! Roster Flexibility & Tips
Seeking talented chefs across multiple levels! Come join our expanding culinary team, 11 incredible venues in Sydney! Cafes, Pubs, Hatted Restaurants!
1d ago
Listed one day ago

This is a Full time job

$95,000 – $105,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Join us in Sydney's new wave of culinary excellence. Be part of our innovative team, work with passionate professionals, and grow your career.
1d ago
Listed two days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Ongoing growth opportunities with a supportive management team
  • Accessible location via public transport and no night shifts!
  • A permanent role with access to a generous Health & Wellness Initiative
Industry Beans is looking for a Full-time Commis Chef to join our team at our York St. venue!
2d ago
Listed three days ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Historic Venue: celebrating 25 years of Business
  • Leadership and Development: Lead and mentor a diverse team of 50 chefs
  • Collaborative Culture: Excel in a positive kitchen with growth opportunites.
Join Cafe Sydney as a Sous Chef, where you'll lead and inspire our kitchen brigade under Executive Chef Sarahjane Brown.
3d ago
Listed one day ago

This is a Full time job

$100,000 – $120,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Iconic Eastern Suburbs Hotel
  • Work with a team of Hospitality Professionals
  • Strong management team and support staff, to assist delivering our objectives
Are you keen to make your own mark, in an iconic eastern suburbs Hotel? An opportunity awaits the right candidate.
1d ago
Listed eight days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Learn from industry experts with opportunities for development
  • Exclusive industry benefits including discounts on dining, accommodation & more!
  • We genuinely care about your success and want to help you grow!
An exciting opportunity to join our team as our Chef de Partie or Demi Chef!
8d ago
Listed seven days ago

This is a Full time job

$100,000-$110,000
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Leadership Role l 25% Food & Beverage Discount l Weekly Payroll
  • Access to Courses & Upskilling Programs via a Learning Management System
  • Fitness First & GoodLife Membership Discounts l Mental Health Programs
Work Hard. Be Passionate. Create Experiences. Go Places
7d ago
Listed one day ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Australia's premier convention, exhibition and entertainment precinct
  • CBD location close to public transport and in the heart of the Darling Harbour
  • Free and fresh daily meals
An opportunity presents itself here at ICC Sydney as we are currently seeking a Demi Chef to join our world-class culinary brigade.
1d ago
Listed one day ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Culinary excellence
  • Career advancement
  • Leadership opportunity
Join the opening team as Head Pastry Chef at Neil Perry's Song Bird. Craft innovative Asian-Western desserts alongside culinary visionaries.
1d ago
Be an early applicant
Modify my search

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here