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Culinary Operations Manager

at The Big Group

This is a Full time job

Sydney NSW
$80,000 – $90,000 per year + superannuation
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join an industry leader, mastering the Art of Australian Hospitality
  • Engaging role reporting to/supported by the Group Executive Chef
  • Work with a fun and passionate team, delivering incredible dishes
Join our innovative team at The Big Group, where you’ll have the opportunity to showcase your culinary and food styling skills.
Listed one hour ago

Senior Sous Chef - Josef Chromy

at Endeavour Group

This is a Full time job

Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Love what you do and leave your mark
  • A la carte lunch only restaurant, with evening shifts only for pre booked events
  • Cheers to a brilliant career with Australia's largest hospitality business!
Hatted restaurant - work side by side with our Head Chef to lead our team in delivering an exceptional dining experience
1h ago
Be an early applicant
Listed seven hours ago

Senior Sous Chef

at CDMS Investments Pty Ltd

This is a Full time job

Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • International Brand
  • Passionate Team
  • Premium Waterfront location
Looking for an experienced and passionate Senior Sous Chef for an exciting opportunity with a Global Brand, located a few minutes from the CBD.
7h ago
Be an early applicant
Listed five days ago

Chef

at The Coop

This is a Full time job

Bronte, Sydney NSW
$70,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Seeking an experienced Chef for a vibrant, full-time role. Must have leadership skills, flexible availability and a passion for food and flavour.
5d ago
Listed eight days ago

FULLTIME BREAKFAST CHEF

at PINA

This is a Full time job

Potts Point, Sydney NSW
$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • High salary for right candidate
  • No nights
  • Big exposure in hospitality industry
- able to hold the pan (cooking omelette, scrambled egg, - organise, clean and fast - able to work as team player - able to do multitasking
8d ago
Listed six days ago

Roving Chef

at Twilight Aged Care

This is a Full time job

North Sydney, Sydney NSW
$35 – $40 per hour + Salary Sacrificing + Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Flexible working locations
  • Mixture of hands on cooking and strategic decision making
  • Opportunity to Salary Sacrifice up to $15,900 of your income
The Chef prepares meals to a high standard and is a team player who lives and breathes our values every day. Join the Twilight Family!
6d ago
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