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Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Listed six days ago

Sous Chef - Day Time Only

at The Grain Store

This is a Full time job

Melbourne VIC
$70,000 – $84,999 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Iconic Family Owned Brunch Venue That Pushes Culinary Boundaries
  • Awesome Team, Great Growth Opportunity & Outstanding Salary Package
  • Fantastic Work-Life Balance, NO Dinners (able to enjoy your evenings)
The Grain Store is recruiting an industry leading professional Chef - Day Time Only. Iconic Melbourne CBD brunch venue that pushes culinary boundaries
6d ago
Listed eleven hours ago

Chef de Partie - Pizzaiolo

at Novotel & ibis Styles Melbourne Airport

This is a Full time job

Melbourne Airport, Melbourne VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be part of a diverse and inclusive team that knows how to have fun!
  • Fantastic AccorHotels benefits & discounts worldwide from day one.
  • Endless growth opportunities in Australia's largest hotel group.
Get your boarding pass ready and be part of something BIG! We are currently seeking a CDP - Pizzaiolo to join our pre-opening team.
11h ago
Listed three days ago

Commis Chef (Night Shift) - Melbourne Airport

at Delaware North

This is a Casual/Vacation job

Melbourne Airport, Melbourne VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work with a global leader in hospitality at Melbourne Airport!
  • Join Melbourne Airport's fun, young & dynamic Culinary Team
  • Night shift opportunities for Commis Chefs
Delaware North at Melbourne Airport has multiple Commis Chef opportunities - Night Shift between 10:00pm to 5:00am
3d ago
Listed six days ago

Chef Manager | Full-Time

at Regis

This is a Full time job

Fawkner, Melbourne VIC
$33.22 – $35 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Stellar employee benefits and diversified culture
  • Work with one of Australia's largest providers of aged care services
  • Supportive team environment | Great culture | Career growth opportunities
Excellent opportunity for a Chef in the aged care sector. Work for one of Australia's leading Aged Care Providers and grow your career!
6d ago
Listed twenty hours ago

Chef

at Hickory HR Pty Ltd

This is a Full time job

Southbank, Melbourne VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Paid Parental Leave
  • Monday-Friday schedule 6:30am-3pm
  • Enjoy access to wellness and fitness facilities, including a yoga studio and gym
We're seeking a Chef to become part of the vibrant Verbano team at this Italian deli-style cafe
20h ago
Listed five days ago

Childcare Chef

at South St ELC

This is a Full time job

Hadfield, Melbourne VIC
$62,000 – $68,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Brand new start of the art commercial kitchen that's the heart of our centre!
  • Kitchen support 5 days a week with a great team of leaders and teachers
  • Excellent budgets and support with a food garden program and cooking program
We seek a passionate and motivated childcare chef to join our dedicated kitchen team & who hopes to be famous for their delicious nutritious cooking?
5d ago
Listed four days ago

Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
4d ago
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