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This is a featured job

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Dynamic new venue just 7km to CBD
  • A team culture that values collaboration, creativity, equality and kindness.
  • Restaurant & Event space. Never a dull moment!
If you're ready to join a venue that values food quality, creativity, work/life balance and a positive culture, we’d love to hear from you!
This is a featured job

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Listed fifteen hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Close to the CBD - easy access via public transport and plenty of parking
  • Nurturing and support work environment
  • Work for this leading pub group that focuses on training and work/life balance
'The Cricketers' in Port Melbourne is on the Hunt for Full Time Commis chef - come join the team
15h ago
Listed one minute ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join a friendly, compassionate and experienced St Vincent's team
  • Full time position available for an experienced Sous Chef
  • Pay less tax (through Not for profit salary packaging
St Vincent's Care, Kew is looking for an experienced Sous Chef to join our award winning team on a Full Time basis!
1m ago
Be an early applicant
Listed sixteen hours ago

This is a Full time job

$75,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
We are seeking a talented and dynamic individual to join us as Sous Chef, someone who can help bring the style and vision of Elio’s Place to life.
16h ago
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