BREAD BY DENCH BAKERSDench Bakers use fully certified Australian organic flours. The bakers at Dench use natural yeasts and traditional European methods to make bread that has been hand-moulded and baked on the hearth of the oven, to give a product that is nutritious and hearty with a wonderfully dark and flavoursome crust.WHO ARE DENCH BAKERS?Dench Bakers have been baking artisan style bread since February 2005, when we started supplying the hospitality industry and public from our shop located in Fitzroy North. During that time we have provided a number of successful and well-known cafes and restaurants with quality hand-made sourdough and specialty breads.Source: This is an extract from the company's own website.
BREAD BY DENCH BAKERSDench Bakers use fully certified Australian organic flours. The bakers at Dench use natural yeasts and traditional European methods to make bread that has been hand-moulded and baked on the hearth of the oven, to give a product that is nutritious and hearty with a wonderfully dark and flavoursome crust.WHO ARE DENCH BAKERS?Dench Bakers have been baking artisan style bread since February 2005, when we started supplying the hospitality industry and public from our shop located in Fitzroy North. During that time we have provided a number of successful and well-known cafes and restaurants with quality hand-made sourdough and specialty breads.Source: This is an extract from the company's own website.
BREAD BY DENCH BAKERSDench Bakers use fully certified Australian organic flours. The bakers at Dench use natural yeasts and traditional European methods to make bread that has been hand-moulded and baked on the hearth of the oven, to give a product that is nutritious and hearty with a wonderfully dark and flavoursome crust.WHO ARE DENCH BAKERS?Dench Bakers have been baking artisan style bread since February 2005, when we started supplying the hospitality industry and public from our shop located in Fitzroy North. During that time we have provided a number of successful and well-known cafes and restaurants with quality hand-made sourdough and specialty breads.Source: This is an extract from the company's own website.