Only Hospitality Group
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    Only Hospitality Group
    Write a review
    Write a review

    Company Profile

    Company overview

    Website

    Only Hospitality Group

    Industry

    Hotel & Accommodation Services

    Specialities

    Hospitality, Venues

    Company size

    101-1,000

    Primary location

    Melbourne, VIC
    Venues by Only began back in 2011, when founders Julien Moussi and Kristy-Lea Moussi opened their very first venue in Melbourne. Julien, inspired by his dad’s hospitality roots and a childhood spent around cafés and restaurants, brought a deep passion for the industry that helped shape the brand’s vision from day one.

    Jobs at Only Hospitality Group

    Based on your search activity

    Sous Chef

    at Only Hospitality Group
    Ferntree Gully, Melbourne VIC
    Experienced Sous Chef needed to lead kitchen operations, ensure quality food, and support team in a fast-paced pub environment.
    Experienced Sous Chef needed to lead kitchen operations, ensure quality food, and support team in a fast-paced pub environment.
    classification: Hospitality & TourismHospitality & Tourism
    1d ago
    1d ago

    Sous Chef

    at Only Hospitality Group
    South Yarra, Melbourne VIC
    Join Godby Hotel as Sous Chef: Lead service, support the Head Chef, and deliver quality pub food in a fast-paced, team-focused kitchen.
    Join Godby Hotel as Sous Chef: Lead service, support the Head Chef, and deliver quality pub food in a fast-paced, team-focused kitchen.
    classification: Hospitality & TourismHospitality & Tourism
    12d ago
    12d ago

    Reviews overview

    We don't have enough reviews for Only Hospitality Group yet to show an average rating.

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    Recent reviews

    2.0
    Food and Beverage Attendant
    Apr 2025
    Melbourne VIC 30001 to 2 years in the role, former employee
    Choose somewhere else
    The good thingsI liked that the people with power in the company liked me which meant I go given many opportunities and had good shifts.
    The challengesThe owners are awful people and are incredibly money hungry with no care for their staff.
    1.0
    Assistant Venue Manager
    Feb 2025
    Williamstown VIC 30161 to 2 years in the role, former employee
    I wouldn’t work for the company again or recommend due to the negativity involved in the company and the lack of organisation within the company.
    The good thingsThe culture working with the younger casuals. Good work ethic and a great energy
    The challengesNo hr processes, no consistent standards, organisation skills very poor with events and communication
    Ratings for Only Hospitality Group are shared as-is from employees in line with our community guidelines
    See all reviews
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