W. Short Hospitality
    (4 reviews)

    Company Profile

    Company overview

    Industry

    Hotel & Accommodation Services

    Specialities

    Hospitality, Events

    Company size

    51-100

    Primary location

    New South Wales
    The Short family have been at the core of the Australian hospitality industry since the 1970s, when husband and wife team Warwick and Ros Short began owning and operating iconic Sydney Hotels.Today, the group owns and operates iconic and diverse pubs across Sydney CBD.In Sydney, we own and operate The Australian Heritage Hotel and The Royal Hotel in Leichhardt.

    Our mission statement

    Passion | Pride | PersonalityA passion for hospitality. It is in our blood, it inspires us.A connected pride in the joy our people bring to our patrons.Injecting personality into our venues and letting our staff's character shine.

    Reviews overview

    4.84 ratings in total
    5
    3
    4
    1
    3
    0
    2
    0
    1
    0
    100%
    Rate salary as high or average
    100%
    Employees recommend this employer to friends

    What’s it like working at W. Short Hospitality?

    AI summary of recent reviews

    Employees at W. Short Hospitality appreciate the variety in their work, with different experiences each day and the ability to transfer between venues. The people are highlighted as a key positive, with employees feeling valued by supportive and motivating colleagues and enjoying meeting new people. The positive work culture is also praised, creating a welcoming environment.

    However, some potential challenges are noted, such as a lack of clear job descriptions and expectations, which can lead to role ambiguity. The high workload is mentioned, with the work being described as busy. Additionally, some employees feel there is a lack of guidance and mentoring available for developing their skills.

    Recent reviews

    4.0
    Staff Member
    Nov 2019
    1 to 2 years in the role, former employee
    A great experience overall in hospitality, but hard to progress effectively
    The good thingsMeeting new people, perks, day to day never the same
    The challengesUnclear job descriptions and expectations, not a lot of guidance and mentoring
    5.0
    General Manager
    Nov 2017
    3 to 4 years in the role, former employee
    Highly recommended
    The good thingsFelt valued and a very positive work culture
    The challengesVery difficult to fault and a very welcoming group.
    5.0
    kitchen hand/ chef
    Mar 2016
    3 to 4 years in the role, former employee
    great, good food, good drinks, great people
    The good thingsa lot of different venues so u can always ask to be transferred if u want
    The challengesits busy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    Ratings for W. Short Hospitality are shared as-is from employees in line with our community guidelines
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