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Listed thirteen hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Paid Parental Leave
  • Monday-Friday schedule 6:30am-3pm
  • Enjoy access to wellness and fitness facilities, including a yoga studio and gym
We're seeking a Chef to become part of the vibrant Verbano team at this Italian deli-style cafe
13h ago
Listed three days ago

This is a Casual/Vacation job

$32.73 – $39.27 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Extensive Team Benefits: Staff discounts at ALH Hotels, Big W and Woolworths
  • A strong and positive team culture
Support the Venue Manager by providing Leadership and demonstrating commitment to building a Safety Conscious Culture in the venue
3d ago
Listed six hours ago

This is a Full time job

$106,534 - $117,716
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Ongoing, full time opportunity
  • Contribute to a quality culinary operation in the iconic Parliament House
  • Work life balance with family friendly work hours
We are seeking an experienced Senior Sous Chef to contribute to a culinary operation in the prestigious Parliament House
6h ago
Listed eleven hours ago

This is a Full time job

subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Endless growth opportunities in Australia's largest hotel group.
  • Fantastic AccorHotels benefits & discounts worldwide from day one.
  • Be part of a diverse and inclusive team that knows how to have fun!
Be part of something BIG! The Novotel & Ibis Melbourne Central is currently seeking for Commis Chef to join its Kitchen team.
11h ago
Listed four days ago

This is a Casual/Vacation job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join Australia's most innovative restaurant group
  • Full time and casual opportunities available
  • Generous staff discounts across all LUCAS venues
LUCAS Restaurants are looking for the industry's best Commis Chefs, Chefs de Partie and Sous Chefs!
4d ago
Listed four days ago

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
4d ago
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