William Angliss Institute

Bachelor of Culinary Management

William Angliss Institute
Institution rating
4.5
Duration
4 yearsfull-time(part-time available)
Study mode
On-campus
Next start date
July

Why study this course

Designed to combine the practical and technical skills of kitchen training with the business and management skills of a culinary manager, this four year course will equip you with everything you need to know to succeed in culinary management. You'll learn about classic cooking techniques, designing food and beverage menus, providing food service, and the business and management fundamentals.


Career Insights from SEEK

of students felt this course had a positive impact on their career.
100%
Roles related to this course: Chef, Cook, Commis Chef, Food and Beverage Attendant, and 10 more.

Entry requirements

Eligibility for entry can be demonstrated by ATAR score, previous study, work experience and other factors.

Where is this course offered?

Available campuses

  • Melbourne
  • Sydney

The course duration and available study modes can vary depending on the campus.

Visit William Angliss Institute's website to find out more about your study options.

Course price

The course price can vary depending on a few factors, including:

  • Whether you are eligible for a subsidy, concession, or government loan
  • Your previous study and work experience
  • Your unit selections

Visit William Angliss Institute's website to find out more about the course price for you.

What to know before you apply

To help you decide if this is the right course for you, William Angliss Institute can provide you with more information about:

Credit and Recognition of Prior Learning (RPL)

You may be able to get credit or RPL for some units of this course based on your previous studies and work experience. This means the duration of the course may be reduced.


Visit William Angliss Institute's website to find out more about Recognition of Prior Learning (RPL).

Career Insights

Explore roles related to this industry:

Related rolesJob satisfactionMost common salaryJobs on SEEK
Chef
$60k5,082
Cook
$55k4,821
Commis Chef
$55k489
Powered by SEEK Career Advice

What are students saying?

Bachelor of Culinary Management
William Angliss Institute
4.0
(1 reviews)
50
41
30
20
10

Published May 2018
Bachelor of Culinary ManagementWilliam Angliss Institute
Graduation date2014
Study modeOn-campus
Student review
The course was very relevant to the industry demands. It was basically a business course with focus on hospitality and culinary.
The student would recommend this course to a friend, colleague or relative
This course had a positive impact on the student’s career
Ability to balance study with your other commitments
5.0
Assistance to help you find a job
4.0
Balance between theory and practical work
5.0
Transparency of course fees
5.0
Quality of teachers and academic support
3.0
Quality of online study portal
N/A
Course content compared to what was expected
4.0
Current and industry-relevant content
5.0

SEEK Learning has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page. SEEK Learning collects and posts the comments for what they are worth and for information purposes only to help future students make an informed choice for their education through www.seek.com.au/learning.View our Community Guidelines and further information here.

Find out more about this course

Bachelor of Culinary Management

You may wish to discuss the following with William Angliss Institute:

  • Course price
  • Study options available at your campus
  • Prior Recognition of Learning (RPL)
Course information on this page has not been endorsed by the education provider.

Bachelor of Culinary Management

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