University of Newcastle

Bachelor of Food Science and Human Nutrition

University of Newcastle
Institution rating
From 3 yearsfull-time(part-time available)
Study mode
Next start date

Why study this course

  • Prepare for roles in the food and human nutrition industry such as a Scientific Researcher.
  • Gain hands-on experience in a test kitchen, work placement and field trips.

Career Insights from SEEK

Roles related to this course: Food Technologist, Laboratory Technician, Nutritionist, Product Developer, and 3 more.

Where is this course offered?

Available campuses

  • Central Coast

The course duration and available study modes can vary depending on the campus.

Visit University of Newcastle's website to find out more about your study options.

Career Insights

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What are students saying?

Bachelor of Food Science and Human Nutrition
University of Newcastle
(1 reviews)

Published Jul 2018
Bachelor of Food Science and Human NutritionUniversity of Newcastle
Graduation date2015
Study modeOn-campus
Student review
First year outlined the basic information for Food Science such as biology, maths and chemistry. The last year’s were specific to the degree. However, there wasn’t enough industry-base or experience in the workplace. Personally, I was lucky enough to choose an elective that required work experience. Maybe here isn’t enough places to do work experience in but the university should work together with students to find one or at least include it as a requirement in the degree. I had to find my work experience myself. Other then that I enjoyed the course very much.
The student would recommend this course to a friend, colleague or relative
This course had a positive impact on the student’s career
Ability to balance study with your other commitments
Assistance to help you find a job
Balance between theory and practical work
Transparency of course fees
Quality of teachers and academic support
Quality of online study portal
Course content compared to what was expected
Current and industry-relevant content

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Bachelor of Food Science and Human Nutrition