This course provides students with the knowledge and expertise in the area of human nutrition to equip them for potential employment within the public health sector, the food industry, nutrition research or government and non-government agencies. The course has a strong scientific and nutrition foundation in the first two years as students discover the scientific basis of nutrient requirements and healthy eating intertwined with practical elements such as assessing dietary intake, food chemistry and food composition, food skills and the food regulatory requirements that influence the food you eat every day. The final year focuses on developing research skills culminating in a nutrition-related research project encouraging the student to apply their principles of scientific inquiry. A choice of electives in year three including industry experience will enable the student to tailor the degree to their relevant interests.