University of Southern Queensland

Bachelor of Science (Food Science)

University of Southern Queensland
Institution rating
4.3
Duration
3 yearsfull-time(part-time available)
Study mode
Online, On-campus
Next start date
July

Why study this course

In the Bachelor of Science (Food Science) students will learn about food chemistry and analysis, food processing and product development, as well as food safety. Students will also develop an understanding of the effects of food components on human nutrition and health.

Where is this course offered?

Available campuses

  • Toowoomba
Online study also available

The course duration and available study modes can vary depending on the campus.

Visit University of Southern Queensland's website to find out more about your study options.

Student ratings of University of Southern Queensland courses

University of Southern Queensland
4.3
(357 reviews)
*Combined student rating of this institution's courses
5173
4137
331
213
13

Percentage of students that felt this course had a positive impact on their career
91%
Percentage of students that would recommend this course to a friend, relative or colleague
92%

Current and industry-relevant content
4.3
Course content compared to what was expected
4.2
Balance between theory and practical work
3.9
Quality of teachers and academic support
4.2
Ability to balance study with your other commitments
4.3
Assistance to help you find a job
3.4
Quality of online study portal
4.5
Transparency of course fees
4.4

SEEK Learning has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page. SEEK Learning collects and posts the comments for what they are worth and for information purposes only to help future students make an informed choice for their education through www.seek.com.au/learning.View our Community Guidelines and further information here.

Course information on this page has not been endorsed by the education provider.

Bachelor of Science (Food Science)