TAFE Queensland

Certificate II in Cookery

SIT20421TAFE Queensland (RTO 0275)
Institution rating
From 20 weeksfull-time(part-time available)
Study mode
Next start date

Why study this course

Get the basic knowledge and skills required to start a career in the kitchen with this introductory level course. This course is perfect if you want to start your career in kitchen operations or go on to further study in this area. Our highly qualified teachers have experience in some of Australia's most well known kitchens. They are dedicated to sharing their knowledge and will prepare you for a fast paced career in the kitchen. Learn the basics in food preparation and equipment, develop your cookery skills, and understand the procedures in keeping a safe, hygienic work place.

Where is this course offered?

Available campuses

  • Bundaberg
  • Hervey Bay
  • Ipswich
  • Kingaroy
  • Mooloolaba
  • Toowoomba

The course duration and available study modes can vary depending on the campus.

Visit TAFE Queensland's website to find out more about your study options.

What are students saying?

Certificate II in Cookery
TAFE Queensland
(1 reviews)

Published Aug 2023
Certificate II in CookeryTAFE Queensland
Graduation date2023
Study mode
Student review
CERTIFICATE II IN COOKERY The course taught me a lot of skills not only in a kitchen but commutation with other as well. The teachers were amazing, they would walk you through how you need to do it and happy to help if you ask . I didn't do a higher level so this didn't help much getting a job in the kitchen because it wasn't enough experience. Although a place is still going to let me trial need without the experience, so it worked out either way. I met some new people whilst doing the course which was also pretty cool. Overall I loved the experience of doing it.
The student would recommend this course to a friend, colleague or relative
This course had a positive impact on the student’s career
Ability to balance study with your other commitments
Assistance to help you find a job
Balance between theory and practical work
Transparency of course fees
Quality of teachers and academic support
Quality of online study portal
Course content compared to what was expected
Current and industry-relevant content

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Certificate II in Cookery