One institution offeringCertificate II in Meat Processing (Food Services)
This qualification develops your skills to prepare retail meat products in an entry level role.
in Australia
1 institution:
William Angliss Institute
Study modeOn-campus
Study duration6 months part-time
Did you know?
A Certificate II provides you with the skills and knowledge to perform routine tasks and procedures. On completion you’ll be competent to perform these tasks in defined contexts.
Course curriculum is developed by industry, so you’ll build relevant, practical skills that are valued by employers.
Qualifications don’t have to be completed in sequential order. You can start your study journey at the qualification level that suits your career goals and previous experience.
Other Food and Hospitality qualifications
The most suitable qualification for you can depend on your level of experience and education.
Bachelor of Business (Hospitality Management)
In this degree you'll gain the skills to effectively manage hotels, restaurants and resorts while also building a foundation in business studies.
Diploma of Hospitality Management
This diploma provides you with the skills and knowledge needed to work in management positions within the hospitality industry.
Certificate III in Hospitality
This certificate prepares you for a career in the hospitality industry and for roles in restaurants, hotels and cafes.
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