TAFE NSW

Certificate III in Asian Cookery

SIT31121TAFE NSW (RTO 90003)
Institution rating
4.5
Duration
From 12 monthspart-time
Study mode
On-campus
Next start date
Contact provider for next start date

Why study this course

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a cook in organisations where Asian food is prepared and served, including restaurants, hotels, clubs, pubs and cafes.


Career Insights from SEEK

Roles related to this course: Chef, Cook, Head Chef, Chef de Partie , and 3 more.

Where is this course offered?

Available campuses

  • Ryde

The course duration and available study modes can vary depending on the campus.

Visit TAFE NSW's website to find out more about your study options.

Career Insights

Explore roles related to this industry:

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Student ratings of TAFE NSW courses

TAFE NSW
4.5
(1604 reviews)
*Combined student rating of this institution's courses
51012
4468
388
218
118

Percentage of students that felt this course had a positive impact on their career
92%
Percentage of students that would recommend this course to a friend, relative or colleague
94%

Current and industry-relevant content
4.5
Course content compared to what was expected
4.5
Balance between theory and practical work
4.4
Quality of teachers and academic support
4.5
Ability to balance study with your other commitments
4.5
Assistance to help you find a job
3.7
Quality of online study portal
4.3
Transparency of course fees
4.5

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Certificate III in Asian Cookery