TAFE NSW

Certificate III in Asian Cookery

SIT31116TAFE NSW
Institution rating
4.5
Duration
36 weeksfull-time(part-time available)
Study mode
On-campus
Next start date
Contact provider for next start date

Why study this course

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a cook in organisations where Asian food is prepared and served, including restaurants, hotels, clubs, pubs and cafes.


Career Insights from SEEK

Roles related to this course: Chef, Cook, Chef de Partie, Head Chef, and 3 more.

Recognition

This course meets Australian Qualifications Framework standards.

Entry requirements

There are no entry requirements for this qualification

Where is this course offered?

Available campuses

  • Ryde

The course duration and available study modes can vary depending on the campus.

Visit TAFE NSW's website to find out more about your study options.

Course price

The course price can vary depending on a few factors, including:

  • Whether you are eligible for a subsidy, concession, or government loan
  • Your previous study and work experience
  • Your unit selections

Visit TAFE NSW's website to find out more about the course price for you.

What to know before you apply

To help you decide if this is the right course for you, TAFE NSW can provide you with more information about:

Credit and Recognition of Prior Learning (RPL)

You may be able to get credit or RPL for some units of this course based on your previous studies and work experience. This means the duration of the course may be reduced.


Visit TAFE NSW's website to find out more about Recognition of Prior Learning (RPL).

Career Insights

Explore roles related to this industry:

Related rolesJob satisfactionMost common salaryJobs on SEEK
Chef
$60k5,087
Cook
$55k4,826
Chef de Partie
$60k1,515
Powered by SEEK Career Advice

Student ratings of TAFE NSW courses

TAFE NSW
4.5
(1213 reviews)
*Combined student rating of this institution's courses
5745
4386
365
29
18

Percentage of students that felt this course had a positive impact on their career
90%
Percentage of students that would recommend this course to a friend, relative or colleague
94%

Current and industry-relevant content
4.6
Course content compared to what was expected
4.5
Balance between theory and practical work
4.4
Quality of teachers and academic support
4.6
Ability to balance study with your other commitments
4.5
Assistance to help you find a job
3.8
Quality of online study portal
4.3
Transparency of course fees
4.5

SEEK Learning has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page. SEEK Learning collects and posts the comments for what they are worth and for information purposes only to help future students make an informed choice for their education through www.seek.com.au/learning.View our Community Guidelines and further information here.

Find out more about this course

Certificate III in Asian CookerySIT31116

You may wish to discuss the following with TAFE NSW:

  • Course price
  • Study options available at your campus
  • Prior Recognition of Learning (RPL)
Course information on this page has not been endorsed by the education provider.

Certificate III in Asian Cookery

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