Certificate III in Bread Baking

FBP30421TAFE SA (RTO 41026)
48 monthspart-time
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Why study this course

The Certificate III in Bread Baking will prepare you for a role as a Baker or Pastry Chef. You will gain the skills and knowledge to work in a commercial bread production environment.

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Roles related to this course: Baker.

Where is this course offered?

Available campuses

  • Regency Park
Available as an apprenticeship

The course duration and available study modes can vary depending on the campus.

Visit TAFE SA's website to find out more about your study options.

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Certificate III in Bread Baking