William Angliss Institute

Certificate III in Bread Baking

FBP30421William Angliss Institute (RTO 3045)
Institution rating
4.5
Duration
3 yearspart-time
Study mode
Apprenticeship
Next start date
Contact provider for next start date

Why study this course

This course will provide you with the skills needed to work in commercial and artisan bread production. You will learn about a range of bread baking styles including sourdough, wood fire and tandoori methods. This program can be completed as an apprenticeship.

Where is this course offered?

Available campuses

  • Melbourne
Available as an apprenticeship

The course duration and available study modes can vary depending on the campus.

Visit William Angliss Institute's website to find out more about your study options.

Career Insights

Explore roles related to this industry:

Related rolesJob satisfactionTypical salaryJobs on SEEK
Baker
$70k414
Powered by SEEK Career Advice

Student ratings of William Angliss Institute courses

William Angliss Institute
4.5
(147 reviews)
*Combined student rating of this institution's courses
585
452
38
21
11

Percentage of students that felt this course had a positive impact on their career
91%
Percentage of students that would recommend this course to a friend, relative or colleague
93%

Current and industry-relevant content
4.6
Course content compared to what was expected
4.6
Balance between theory and practical work
4.5
Quality of teachers and academic support
4.4
Ability to balance study with your other commitments
4.5
Assistance to help you find a job
3.9
Quality of online study portal
4.5
Transparency of course fees
4.4

SEEK Learning has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page. SEEK Learning collects and posts the comments for what they are worth and for information purposes only to help future students make an informed choice for their education through www.seek.com.au/learning.View our Community Guidelines and further information here.

Course information on this page has not been endorsed by the education provider.

Certificate III in Bread Baking