Federation TAFE

Certificate III in Commercial Cookery

SIT30816Federation TAFE (RTO 4909)
Duration
From 18 monthsfull-time
Study mode
On-campus, Apprenticeship
Next start date
March

Why study this course

  • Develop the skills and knowledge needed for a role as a Chef, Cook, Sous Chef or Caterer
  • Learn to prepare meat, poultry and seafood dishes, cakes, pastries and breads, as well as soups, sauces, appetisers and salads
  • Choose to study on campus or to complete an apprenticeship where you'll gain practical skills and experience in a real workplace

Recognition

This course meets Australian Qualifications Framework standards.

Nationally Recognised Training
Australian Qualifications Framework

Entry requirements

If you're studying on-campus, there are no formal entry requirements.

If you're entering this course as an apprentice, you must be employed in the industry and have a signed training agreement with a relevant employer.

Where is this course offered?

Available campuses

  • Ballarat - SMB
Available as an apprenticeship

The course duration and available study modes can vary depending on the campus.

Enquire with Federation TAFE to find out more about your study options.

What you’ll learn

In this course you will learn to:

  • Use food preparation equipment
  • Prepare dishes using basic methods of cookery
  • Prepare food to meet special dietary requirements
  • Clean kitchen premises and equipment
  • Plan and cost basic menus
  • Use hygienic practices for food safety
  • Work effectively as a cook

Enquire with Federation TAFE to find out more about the course content, units, and what you’ll learn.

Course price

The course price can vary depending on a few factors, including:

  • Whether the institution offers subsidies, concessions, or government loans and your eligibility to receive them
  • Your previous study and work experience
  • Your unit selections

Enquire with Federation TAFE to find out more about the course price for you.

What to know before you apply

To help you decide if this is the right course for you, Federation TAFE can provide you with more information about:

Credit and Recognition of Prior Learning (RPL)

You may be able to get credit or RPL for some units of this course based on your previous studies and work experience. This means the duration of the course may be reduced.


Enquire with Federation TAFE to find out more about Recognition of Prior Learning (RPL).

Career Insights

Explore roles related to this industry:

Related rolesJob satisfactionMost common salaryJobs on SEEK
Chef
$60k6,909
Head Chef
$70k1,146
Sous Chef
$70k574
Powered by SEEK Career Advice

Support and delivery

When you study with Federation TAFE, you will:

  • Have access to a range of student support services that are available across all campuses, from counselling and disability support to academic and study support
  • Benefit from small class sizes and more opportunities for one-on-one access to teachers
  • Enjoy numerous pathway options into further study at university level
  • Have access to Skills and Jobs Centres, which are run with the support of the Victorian Government, where you can access career advice, potential jobs and assistance preparing your resume

Find out more about this course

Federation TAFE

Certificate III in Commercial CookerySIT30816

You may wish to discuss the following with Federation TAFE:

  • Course price
  • Study options available at your campus
  • Prior Recognition of Learning (RPL)

Submit an enquiry direct to Federation TAFE.

Other institutions that offer this course

Find out more about this course


Federation TAFE

Certificate III in Commercial CookerySIT30816

Submit an enquiry direct to Federation TAFE.