TAFE Gippsland

Certificate III in Commercial Cookery

SIT30816TAFE Gippsland
Institution rating
4.5
Duration
From 10 monthsfull-time(part-time available)
Study mode
On-campus
Next start date
January

Why study this course

This qualification is part of the Tourism, Travel and Hospitality Training Package. It provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. It reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Career Insights from SEEK

of students felt this course had a positive impact on their career.
100%
Roles related to this course: Chef, Head Chef, Sous Chef, Chef de Partie, and 10 more.

Recognition

This course meets Australian Qualifications Framework standards.

Entry requirements

No Minimum Education

Where is this course offered?

Available campuses

  • Bairnsdale
  • Leongatha
  • Morwell

The course duration and available study modes can vary depending on the campus.

Visit TAFE Gippsland's website to find out more about your study options.

Course price

The course price can vary depending on a few factors, including:

  • Whether you are eligible for a subsidy, concession, or government loan
  • Your previous study and work experience
  • Your unit selections

Visit TAFE Gippsland's website to find out more about the course price for you.

What to know before you apply

To help you decide if this is the right course for you, TAFE Gippsland can provide you with more information about:

Credit and Recognition of Prior Learning (RPL)

You may be able to get credit or RPL for some units of this course based on your previous studies and work experience. This means the duration of the course may be reduced.


Visit TAFE Gippsland's website to find out more about Recognition of Prior Learning (RPL).

Career Insights

Explore roles related to this industry:

Related rolesJob satisfactionMost common salaryJobs on SEEK
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What are students saying?

Certificate III in Commercial Cookery
TAFE Gippsland
4.8
(4 reviews)
53
41
30
20
10

Published Sep 2018
Certificate III in Commercial CookeryTAFE Gippsland
Graduation date2010
Study modeOn-campus
Student review
Enjoyed the course and have continued using the skills in my every day cooking , teachers were all very good friendly and helpful
Published May 2018
Certificate III in Commercial CookeryTAFE Gippsland
Graduation date2015
Study modeOn-campus
Student review
Very insightful and very well explained and practically demonstrated throughout the 3 years with great support every step of the way
Published May 2018
Certificate III in Commercial CookeryTAFE Gippsland
Graduation date2016
Study modeOn-campus
Student review
I think this course is amazing. I knew from a very young age that I wanted to be a chef. And this course helped me to reach that dream. I started certificate 2 in high school with VET and part of that course was work placement. Which got me a job and the following year I started certificate 3.

SEEK Learning has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page. SEEK Learning collects and posts the comments for what they are worth and for information purposes only to help future students make an informed choice for their education through www.seek.com.au/learning.View our Community Guidelines and further information here.

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Find out more about this course

Certificate III in Commercial CookerySIT30816

You may wish to discuss the following with TAFE Gippsland:

  • Course price
  • Study options available at your campus
  • Prior Recognition of Learning (RPL)
Course information on this page has not been endorsed by the education provider.

Certificate III in Commercial Cookery