TAFE Queensland

Certificate III in Commercial Cookery

SIT30821TAFE Queensland (RTO 0275)
Institution rating
From 1 yearfull-time
Study mode
On-campus, Apprenticeship
Next start date

Why study this course

The Certificate III in Commercial Cookery provides you with the essential skills and knowledge required to join the kitchen as an apprentice chef. Our highly qualified teachers have experience in some of Australia's most well known kitchens. They are dedicated to sharing their knowledge and will prepare you for a fast paced career in commercial cookery. Hone your skills in the basic methods of cookery and learn how to prepare poultry, seafood and meat dishes. You will also discover the skills to work effectively in the kitchen and maintain the quality and safety of food you are preparing. Successful completion of this course will enable you to continue on to the Certificate IV in Commercial Cookery or enter the workforce as a qualified cook.

Career Insights from SEEK

Roles related to this course: Chef, Head Chef, Sous Chef, Chef de Partie , and 10 more.

Where is this course offered?

Available campuses

  • Ipswich
  • Mooloolaba
  • South Bank
  • Toowoomba
Available as an apprenticeship

The course duration and available study modes can vary depending on the campus.

Visit TAFE Queensland's website to find out more about your study options.

Career Insights

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Certificate III in Commercial Cookery