Certificate III in Patisserie

SIT31021TAFE NSW (RTO 90003)
Institution rating
From 4 monthsfull-time(part-time available)
Study mode
On-campus, Apprenticeship
Next start date
Contact provider for next start date

Why study this course

In the Certificate III in Patisserie you will learn how to produce desserts, develop an essential range of patisserie and kitchen operational skills, use environmentally sustainable work practices, and coach and work effectively with others. Completion of the Certificate III in Patisserie can lead to becoming a Pastry Chef or Patissier in settings such as restaurants, patisseries and cafes.

Where is this course offered?

Available campuses

  • Armidale
  • Campbelltown
  • Kingscliff
  • Nepean, Kingswood
  • Ryde
  • Ultimo
Available as an apprenticeship

The course duration and available study modes can vary depending on the campus.

Visit TAFE NSW's website to find out more about your study options.

Career Insights

Explore roles related to this industry:

Related rolesJob satisfactionTypical salaryJobs on SEEK
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Certificate III in Patisserie