TAFE SA

Certificate IV in Patisserie

SIT40721TAFE SA (RTO 41026)
Duration
18 monthsfull-time
Study mode
On-campus
Next start date
Contact provider for next start date

Why study this course

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. It provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops.

Where is this course offered?

Available campuses

  • Regency Park

The course duration and available study modes can vary depending on the campus.

Visit TAFE SA's website to find out more about your study options.

Career Insights

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Certificate IV in Patisserie