William Angliss Institute

Diploma of Food Science And Technology

FBP50121William Angliss Institute (RTO 3045)
Institution rating
4.5
Duration
1 yearfull-time(part-time available)
Study mode
On-campus
Next start date
July

Why study this course

This qualification is part of the Food Processing Training Package. It provides a management level occupational outcome in a technical or quality role in food processing and supporting functions and covers a range of food-related industries. This course is recognised by the Australian Institute of Food Science and Technology.


Career Insights from SEEK

Roles related to this course: Quality Assurance Officer, Food Technologist, Laboratory Technician, Chef, and 3 more.

Where is this course offered?

Available campuses

  • Melbourne

The course duration and available study modes can vary depending on the campus.

Visit William Angliss Institute's website to find out more about your study options.

Career Insights

Explore roles related to this industry:

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Diploma of Food Science And Technology