Box Hill Institute

Diploma of Hospitality Management (Specialising in Patisserie)

SIT50416Box Hill Institute
Institution rating
4.2
Duration
6 monthsfull-time
Study mode
On-campus
Next start date
February

Why study this course

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. It provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers include hotels, motels, restaurants, catering operations, clubs, pubs, cafes, and coffee shops. It allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Career Insights from SEEK

of students felt this course had a positive impact on their career.
100%
Roles related to this course: Hotel Manager, Chef, Cook, Chef de Partie, and 9 more.

Recognition

This course meets Australian Qualifications Framework standards.

Entry requirements

You must have successfully completed Certificate III in Patisserie and Certificate IV in Patisserie

Where is this course offered?

Available campuses

  • Box Hill Campus - Elgar

The course duration and available study modes can vary depending on the campus.

Visit Box Hill Institute's website to find out more about your study options.

Course price

The course price can vary depending on a few factors, including:

  • Whether you are eligible for a subsidy, concession, or government loan
  • Your previous study and work experience
  • Your unit selections

Visit Box Hill Institute's website to find out more about the course price for you.

What to know before you apply

To help you decide if this is the right course for you, Box Hill Institute can provide you with more information about:

Credit and Recognition of Prior Learning (RPL)

You may be able to get credit or RPL for some units of this course based on your previous studies and work experience. This means the duration of the course may be reduced.


Visit Box Hill Institute's website to find out more about Recognition of Prior Learning (RPL).

Career Insights

SEEK users who hold a Diploma of Hospitality Management have been employed in these roles:

Related rolesJob satisfactionMost common salaryJobs on SEEK
Hotel Manager
$70k2,176
Chef
$60k3,955
Cook
$55k3,807
Powered by SEEK Career Advice

What are students saying?

Diploma of Hospitality Management (Specialising in Patisserie)
Box Hill Institute
5.0
(2 reviews)
52
40
30
20
10

Published Aug 2018
Diploma of Hospitality ManagementBox Hill Institute
Graduation date2009
Study modeOn-campus
Student review
The course itself is well established with skills and teaching provided. The course wasn't long and wasn't difficult to complete, i completed the course successfully and i loved what i did. You meet a lot of variety of people from different background, and will learn a lot from them too.
Published May 2018
Diploma of Hospitality ManagementBox Hill Institute
Graduation date2012
Study modeOnline
Student review
Very rewarding program that taught me how to look at running kitchens from a more well-rounded and business-minded perspective. Fantastic for anybody who is making their way into larger roles in companies with scope for executive growth.

SEEK Learning has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page. SEEK Learning collects and posts the comments for what they are worth and for information purposes only to help future students make an informed choice for their education through www.seek.com.au/learning.View our Community Guidelines and further information here.

Find out more about this course

Diploma of Hospitality Management (Specialising in Patisserie)SIT50416

You may wish to discuss the following with Box Hill Institute:

  • Course price
  • Study options available at your campus
  • Prior Recognition of Learning (RPL)
Course information on this page has not been endorsed by the education provider.

Diploma of Hospitality Management (Specialising in Patisserie)

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