Diploma of Hospitality Management

Institution rating
From 34 weeksfull-time(part-time available)
Study mode
Next start date

Why study this course

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. 

Career Insights from SEEK

of students felt this course had a positive impact on their career.
Roles related to this course: Hotel Manager, Chef, Cook, Chef de Partie, and 9 more.


This course meets Australian Qualifications Framework standards.

Entry requirements

There are no formal entry requirements for this course.

Where is this course offered?

Available campuses

  • Campbelltown
  • Coffs Harbour Education CHEC
  • Hamilton
  • Kingscliff
  • Nepean, Kingswood
  • Orange, March Street

The course duration and available study modes can vary depending on the campus.

Visit TAFE NSW's website to find out more about your study options.

Course price

The course price can vary depending on a few factors, including:

  • Whether you are eligible for a subsidy, concession, or government loan
  • Your previous study and work experience
  • Your unit selections

Visit TAFE NSW's website to find out more about the course price for you.

What to know before you apply

To help you decide if this is the right course for you, TAFE NSW can provide you with more information about:

Credit and Recognition of Prior Learning (RPL)

You may be able to get credit or RPL for some units of this course based on your previous studies and work experience. This means the duration of the course may be reduced.

Visit TAFE NSW's website to find out more about Recognition of Prior Learning (RPL).

Career Insights

Explore roles related to this industry:

Related rolesJob satisfactionMost common salaryJobs on SEEK
Hotel Manager
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What are students saying?

Diploma of Hospitality Management
(7 reviews)

Published Aug 2018
Diploma of Hospitality ManagementTAFE NSW
Graduation date2010
Study modeOn-campus
Student review
everything is good. I really enjoy those days in campus with all chefs and we look like family.
Published Aug 2018
Diploma of Hospitality ManagementTAFE NSW
Graduation date2014
Study modeBlended
Student review
I enjoyed the course it was practable for me and where I was heading career wise
Published Jul 2018
Diploma of Hospitality ManagementTAFE NSW
Graduation date2013
Study modeOn-campus
Student review
I enjoyed every minute of it. I was balancing study with two jobs. One job in hospitality and the other in retail. I managed work and study because I like what I was doing. My customer service skills were sharpened and my conflict resolution skills were improved. I enjoy now interacting with customers in retail and at the club in hospitality. My time management skills were improved; realizing that every motion takes time. When the boss says "It will take not time", is rubbish.

SEEK Learning has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page. SEEK Learning collects and posts the comments for what they are worth and for information purposes only to help future students make an informed choice for their education through www.seek.com.au/learning.View our Community Guidelines and further information here.

Find out more about this course

Diploma of Hospitality ManagementSIT50416

You may wish to discuss the following with TAFE NSW:

  • Course price
  • Study options available at your campus
  • Prior Recognition of Learning (RPL)
Course information on this page has not been endorsed by the education provider.

Diploma of Hospitality Management

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