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Certificate III in Patisserie

This qualification provides the skills needed to produce patisserie products and prepare for a role as a pastry chef.

11 Institutions offer this course

Box Hill Institute

12 months full-time
On-campus

Chisholm Institute

8 months full-time
On-campus

TAFE Queensland

1 year full-time
On-campus

Certificate IV in Patisserie

This qualification provides the skills to prepare for a supervisory or team leader role within a patisserie kitchen.

7 Institutions offer this course

Box Hill Institute

6 months full-time
On-campus

Holmesglen Institute

1 year full-time
On-campus

TAFE SA

12 months full-time
On-campus
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