Company Profile

Company overview

Industry

Supermarkets, Grocery & Petrol Retailing

Hand-formed, long ferment, wild yeast sourdough breads and artisan pastries are our passion, coupled with an intense interest in the hospitality and retail industries. It’s our mission to deliver world-class contemporary bakery products paired with excellent service. Our ‘inside out’ approach to the commercial baking industry means we first seek to understand our clients' needs in order to operate their businesses successfully, and then set about helping them.We consider our core business to be our innovation, creativity, and resourcefulness as a team. It's our culture of adding ridiculous value to our client’s businesses, building deep relationships and meeting our customers’ needs on every interaction. We love our craft, our team and our customers and look forward to the next step!

Reviews overview

4.34 ratings in total

5

3

4

0

3

0

2

1

0

100%

Rate salary as high or average

75%

Employees recommend this employer to friends

What’s it like working at Three Mills Bakery?

AI summary of recent reviews

Employees at Three Mills Bakery appreciate the positive team environment and supportive colleagues who value each other like family. Management is described as encouraging and appreciative of employees' individuality. A notable benefit is the free pastries employees can take home.

However, the bakery environment is fast-paced, requiring employees to maintain good energy, workflow, and attention to detail. The workload can be unpredictable, presenting challenges but also opportunities to practise and improve skills. Additionally, some employees feel that management is disconnected from the issues faced by those they manage.

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Recent reviews

2.0

Barista

Jan 2025

Fyshwick ACT 26091 to 2 years in the role, former employee

Lots of broken promises

The good thingsFree pastries to take home

The challengesManagement totally disconnected from the issues of people that they manage

5.0

Baker/Pastry Chef

Nov 2018

1 to 2 years in the role, former employee

A great team and a company I would return to

The good thingsA positive, fluid working environment. Encouraging management, helpful team members and always an openness to advancement.

The challengesA quick pace typical to kitchens and bakeries. Maintaining a good energy/workflow and sustaining attention to details are skills to be practiced and enjoyed here.

5.0

Pastry Chef

Oct 2018

1 to 2 years in the role, current employee

I am so blessed and grateful to be a part of this team.

The good thingsWe work not as a team but we value each other as a family.

The challengesWorkload is unpredictable but it lets you practise your skills and be better in what you do.

Ratings for Three Mills Bakery are shared as-is from employees in line with our community guidelines

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