TAFE SA

Certificate III in Patisserie

SIT31021TAFE SA (RTO 41026)
Duration
12 monthsfull-time
Study mode
On-campus
Next start date
Contact provider for next start date

Why study this course

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. It provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.

Where is this course offered?

Available campuses

  • Regency Park

The course duration and available study modes can vary depending on the campus.

Visit TAFE SA's website to find out more about your study options.

Career Insights

Explore roles related to this industry:

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Certificate III in Patisserie