TAFE SA

Certificate III in Patisserie

SIT31016TAFE SA (RTO 41026)
Duration
12 monthsfull-time(part-time available)
Study mode
On-campus
Next start date
Contact provider for next start date

Why study this course

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. It provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.

Career Insights from SEEK

Roles related to this course: Pastry Chef, Bakery Assistant, Chef, Chef de Partie, and 3 more.

Recognition

This course meets Australian Qualifications Framework standards.

Entry requirements

Satisfactory reading, writing and numeracy skills

Where is this course offered?

Available campuses

  • Regency Park

The course duration and available study modes can vary depending on the campus.

Visit TAFE SA's website to find out more about your study options.

Course price

The course price can vary depending on a few factors, including:

  • Whether the institution offers subsidies, concessions, or government loans and your eligibility to receive them
  • Your previous study and work experience
  • Your unit selections

Visit TAFE SA's website to find out more about the course price for you.

What to know before you apply

To help you decide if this is the right course for you, TAFE SA can provide you with more information about:

Credit and Recognition of Prior Learning (RPL)

You may be able to get credit or RPL for some units of this course based on your previous studies and work experience. This means the duration of the course may be reduced.


Visit TAFE SA's website to find out more about Recognition of Prior Learning (RPL).

Career Insights

Explore roles related to this industry:

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Find out more about this course

Certificate III in PatisserieSIT31016

You may wish to discuss the following with TAFE SA:

  • Course price
  • Study options available at your campus
  • Prior Recognition of Learning (RPL)
Course information on this page has not been endorsed by the education provider.

Certificate III in Patisserie