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Food and Hospitality
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22 courses found
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Certificate III in Hospitality

This certificate prepares you for a career in the hospitality industry and for roles in restaurants, hotels and cafes.
19 Institutions offer this course

Foundation EducationFEATURED

12 months self-paced
Online

Holmesglen Institute

6 months full-time
On-campus

Chisholm Institute

6 months full-time
On-campus

Certificate IV in Patisserie

This qualification provides the skills to prepare for a supervisory or team leader role within a patisserie kitchen.

7 Institutions offer this course

Box Hill Institute

6 months full-time
On-campus

Holmesglen Institute

1 year full-time
On-campus

TAFE SA

18 months full-time
On-campus

Certificate III in Patisserie

This qualification provides the skills needed to produce patisserie products and prepare for a role as a pastry chef.

10 Institutions offer this course

Chisholm Institute

8 months full-time
On-campus

TAFE Queensland

1 year full-time
On-campus

TAFE SA

12 months full-time (part-time available)
On-campus