5d ago
5d ago
Guzman Y Gomez
(106 reviews)
Company Profile
Company overview
Website
Industry
Fast Food/Takeaway Outlets
Specialities
Healthy, Fresh, Fast Food
Company size
More than 10,000
Primary location
Australia
SINCE DAY ONE, GYG HAS BEEN OBSESSED WITH MAKING DELICIOUS MEXICAN FOOD USING ONLY THE BEST QUALITY FRESH PRODUCE.Guzman y Gomez was founded in Sydney, Australia in 2006 by New Yorkers and childhood best friends Steven Marks and Robert Hazan. Steven, a former hedge fund manager, and Robert, who had a background in fashion wholesale and retail, both missed the authentic fresh flavors of Mexican cuisine that they had grown up with in America.
Jobs at Guzman Y Gomez
Based on your search activity23d ago
23d ago
Our mission statement
We’re on a mission to become the biggest and best restaurant company in the world, with our people and culture at the heart of everything we do.
Reviews overview
2.9106 ratings in total
5
24
4
12
3
25
2
17
1
28
59%
45%
What’s it like working at Guzman Y Gomez?
AI summary of recent reviews
Employees at Guzman Y Gomez particularly value their supportive coworkers and the positive team environment they create. The quality of the food receives consistent praise, and staff appreciate the generous meal discounts. The company is also recognised as providing good entry-level opportunities for young people starting their careers.
However, there are several operational challenges that employees face. The quality of management varies significantly between locations, with concerns about communication and professional development. The fast-paced environment can be demanding, and there are concerns about inconsistent training and break management, which can impact the work experience.
Is this AI summary useful?
Recent reviews
1.0
Crew Trainer
Jan 2026Punchbowl NSW 2196Less than 1 year in the role, former employee
If you are thinking of applying, dont.
The good thingsnothing………………………………..
The challengesManagement was uncultured and under trained. I got called multiple names on numerous occasions by management and they did nothing. A lot of favouritism and unprofessionalism. People say the foods healthy but the store is uncleared and only got cleaned while i was there. Multiple people experienced getting looked down on. The most toxic environment.
4.0
Fast Food Allrounder
Dec 2025Bligh Park NSW 27561 to 2 years in the role, former employee
Great working with other Crew, did not like anyone I interacted with in management, and pay was poor
The good thingsI adored this job for many months, made some wonderful friends, did not feel over/under worked.
The challengesOnce the new manager started, I noticed a severe drop in morale from everyone, dreaded coming into work, and felt violated by many of their practices. The pay was sub-par, as with many fast-food jobs.
3.0
Crew Member
Nov 2025Warnbro WA 6169Less than 1 year in the role, current employee
it’s been not great i wouldn’t recommend to a friend
The good thingsthe people when i started were great and i really enjoyed it
The challengesi feel like there’s always something going wrong so i have to message my manager about it
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