William Angliss Institute

Certificate IV in Patisserie

SIT40721William Angliss Institute (RTO 3045)
Institution rating
4.5
Duration
1.5 yearsfull-time
Study mode
On-campus
Next start date
May

Why study this course

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This preparatory qualification provides individuals with knowledge and skills to work in various patisseries settings, such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops. Elective streams are available in: Client and Customer Service; Commercial Cookery and Catering; Computer Operations and ICT Management; Finance; First Aid; Food and Beverage; Human Resource Management; Inventory; Kitchen Operations and Management; Work Health and Safety; and Working in Industry.

Where is this course offered?

Available campuses

  • Melbourne

The course duration and available study modes can vary depending on the campus.

Visit William Angliss Institute's website to find out more about your study options.

SEEK Learning has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page. SEEK Learning collects and posts the comments for what they are worth and for information purposes only to help future students make an informed choice for their education through www.seek.com.au/learning.View our Community Guidelines and further information here.

Course information on this page has not been endorsed by the education provider.

Certificate IV in Patisserie