Certificate IV in Patisserie

SIT40721William Angliss Institute (RTO 3045)

Institution rating

4.5

Duration

1.5 yearsfull-time

Study mode

On-campus

Next start date

July

Why study this course

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This preparatory qualification provides individuals with knowledge and skills to work in various patisseries settings, such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops. Elective streams are available in: Client and Customer Service; Commercial Cookery and Catering; Computer Operations and ICT Management; Finance; First Aid; Food and Beverage; Human Resource Management; Inventory; Kitchen Operations and Management; Work Health and Safety; and Working in Industry.

Where is this course offered?

Available campuses

Melbourne

The course duration and available study modes can vary depending on the campus.

Visit William Angliss Institute's website to find out more about your study options.

Other institutions that offer this course

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TAFE SA

18 months full-time

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Gordon Institute of TAFE

4 years full-time

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What are students saying?

Certificate IV in Patisserie
William Angliss Institute
4.3
(10 reviews)
54
45
31
20
10

Published Nov 2023

Certificate IV in PatisserieWilliam Angliss Institute

Graduation date2023

Study mode

Student review

the course as a whole was really specific and had a wide range of learning and classes that are absolutely necessary in this day and age, i would say a negative would be how massive the school is and having to try and navigate the school to get to class was a tad annoying. i also disliked how some of the courses you had to complete in the city and are not able to complete in the lilydale campus, otherwise if you are willing to travel into the city either by train or car than the city campus and william angliss is worth the price.

Published Aug 2023

Certificate IV in PatisserieWilliam Angliss Institute

Graduation date2021

Study mode

Student review

It is a very good chance to try over-all patisserie production on hands. Plus, with theory learning regarding to working in the industry.

Published Aug 2018

Certificate IV in PatisserieWilliam Angliss Institute

Graduation date2016

Study modeOn-campus

Student review

The teachers were excellent all had industry experience or were still in yhe industry I did feel some subjects were rushed due to time frames of the course period thst perhaps if the course was extended by a few monthz it will allow for better detail especially with things like chocolate and dessert making. The assignments were well planned and easy to compmete once the knowledge on class was taught.

View all William Angliss Institute course reviews

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