Gordon Institute of TAFE

Certificate III in Patisserie

SIT31016Gordon Institute of TAFE (RTO 3044)
Institution rating
4.4
Duration
From 12 monthsfull-time(part-time available)
Study mode
On-campus
Next start date
February

Why study this course

  • Learn how to prepare and produce a range of yeast goods and bakery products for patisseries
  • Gain hands-on training from experienced pastry chefs
  • Choose between part time or full time study options

Where is this course offered?

Available campuses

  • Geelong City

The course duration and available study modes can vary depending on the campus.

Visit Gordon Institute of TAFE's website to find out more about your study options.

What are students saying?

Certificate III in Patisserie
Gordon Institute of TAFE
4.0
(1 reviews)
50
41
30
20
10

Published May 2018
Certificate III in PatisserieGordon Institute of TAFE
Graduation date2015
Study modeOn-campus
Student review
It was a really interesting and enjoyable ecperience. I would recommend it to anyone interested in food and cooking
The student would recommend this course to a friend, colleague or relative
It is too soon to tell if this course had a positive impact on the student’s career, or they did not study for career reasons
Ability to balance study with your other commitments
4.0
Assistance to help you find a job
3.0
Balance between theory and practical work
4.0
Transparency of course fees
4.0
Quality of teachers and academic support
4.0
Quality of online study portal
N/A
Course content compared to what was expected
5.0
Current and industry-relevant content
5.0

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Certificate III in Patisserie