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4 courses found
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Certificate III in Patisserie

This qualification provides the skills needed to produce patisserie products and prepare for a role as a pastry chef.

2 Institutions offer this course

TAFE NSW

4 months full-time (part-time available)
On-campus, Apprenticeship

Canberra Institute of Technology

12 months full-time (part-time available)
On-campus, Apprenticeship

Certificate III in Meat Processing (Retail Butcher)

This certificate prepares you to work as a Butcher.

1 Institution offers this course

South Metropolitan TAFE

36 months full-time
Apprenticeship

Certificate III in Baking

This qualification provides you with skills in both cake and pastry as well as bread baking.

1 Institution offers this course

Federation TAFE

3 years full-time
Apprenticeship