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21 courses found
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Certificate II in Kitchen Operations

This qualification builds your food preparation and cookery skills to prepare for roles in kitchens.

4 Institutions offer this course

South Metropolitan TAFE

6 months full-time
On-campus

TasTAFE

6 months full-time (part-time available)
On-campus

South Regional TAFE

6 months full-time
On-campus

Certificate II in Meat Processing (Food Services)

This qualification develops your skills to prepare retail meat products in an entry level role.

1 Institution offers this course

William Angliss Institute

6 months part-time
On-campus

Certificate IV in Baking

1 Institution offers this course

William Angliss Institute

12 months full-time (part-time available)
On-campus

Certificate III in Asian Cookery

1 Institution offers this course

TAFE NSW

12 months part-time
On-campus

Certificate III in Catering

1 Institution offers this course

TAFE NSW

4 months full-time (part-time available)
On-campus
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