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20 courses found
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Certificate II in Cookery

3 Institutions offer this course

TAFE Queensland

20 weeks full-time (part-time available)
On-campus

TAFE SA

4 months full-time (part-time available)
On-campus

TAFE NSW

4 months full-time (part-time available)
On-campus

Certificate III in Bread Baking

This qualification will prepare you to work in a retail baking environment.

1 Institution offers this course

Canberra Institute of Technology

24 months part-time
On-campus, Apprenticeship

Certificate III in Meat Processing (Retail Butcher)

This certificate prepares you to work as a Butcher.

1 Institution offers this course

TAFE SA

36 months part-time
On-campus

Certificate II in Hospitality

This qualification prepares you for entry level roles in the hospitality industry.
4 Institutions offer this course

TAFE SA

4 months full-time (part-time available)
On-campus

TAFE NSW

12 weeks full-time (part-time available)
On-campus

South Regional TAFE

6 months full-time
On-campus

Certificate III in Aviation (Cabin Crew)

2 Institutions offer this course

William Angliss Institute

6 months full-time
On-campus

South Metropolitan TAFE

6 months full-time
On-campus

Certificate III in Baking

This qualification provides you with skills in both cake and pastry as well as bread baking.

1 Institution offers this course

William Angliss Institute

1 year full-time
On-campus

Certificate II in Baking

Gain skills and knowledge to prepare for a role as a Baker's Assistant in a commerical baking environment.

1 Institution offers this course

William Angliss Institute

18 weeks full-time
On-campus

Certificate II in Kitchen Operations

This qualification builds your food preparation and cookery skills to prepare for roles in kitchens.

4 Institutions offer this course

South Metropolitan TAFE

6 months full-time
On-campus

TasTAFE

6 months full-time (part-time available)
On-campus

South Regional TAFE

6 months full-time
On-campus
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